Hospitality & Tourism Careers

Hospitality & Tourism pathways are focused on management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.

Culinary & Hospitality Management

The Culinary & Hospitality Management pathway  prepares students for careers such as Executive Chef and Sous Chef, Food Service Manager, Kitchen Manager, and Line Cook.

Hospitality & Tourism Management

The Hospitality & Tourism Management pathway prepares students for careers such as front office supervisor, front desk associate, director of tourism, and general manager.

Explore Other Career Clusters

Agriculture, Food & Natural Resources (AgriScience) | Architecture & Construction | Arts, A/V Technology & Communications | Business Management & Administration | Education & Training | Finance | Government & Public Affairs | Health Science | Hospitality & Tourism | Human Services | Information Technology | Law, Public Safety, Corrections & Security | Manufacturing | Marketing | Science, Technology, Engineering & Mathematics (STEM) | Transportation, Distribution & Logistics