Hospitality & Tourism Careers

Hospitality & Tourism pathways are focused on management, marketing and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services.

Culinary & Hospitality Management

The Culinary & Hospitality Management pathway  prepares students for careers such as Executive Chef and Sous Chef, Food Service Manager, Kitchen Manager, and Line Cook.

Hospitality & Tourism Management

The Hospitality & Tourism Management pathway prepares students for careers such as front office supervisor, front desk associate, director of tourism, and general manager.