Cape Henlopen High School
- Cape Henlopen School District
School Contact Information
Location
School Website
School Report Card
School Phone Number
- (302) 645-7711
AVAILABLEPATHWAYS
Agriculture, Food & Natural Resources (AgriScience)
Animal Science & Management
The program prepares students for a variety of careers in: agribusiness, agriscience education, animal genetics, animal nutrition, animal reproduction, extension educator, marine biology, wildlife biology, veterinary medicine, zoology, animal researcher, animal processor, production manager, artificial insemination technician, animal breeder, veterinary assistant/technician, wildlife manager, zoo animal specialist, animal rescue/animal control officer, and agriculture producer.
Natural Resource Management
The Natural Resource Management pathway is designed to provide students with exposure to topics in conservation management and maintenance of natural resources. Students learn responsible stewardship practices of air, soil, water, land, fish, and wildlife resources for economic, recreation, and health purposes. Students utilize a variety of classroom and laboratory activities supplemented through supervised agricultural experiences and leadership programs and activities.
Students participating in this program will be prepared to enter into career fields that focus on one or more of the following areas: Natural Science, Microbiology, Water Resource Management, Wastewater Engineering, Environmental Protection, Soil & Plant Science, Environmental Engineering, Geoscience, and Precision Agriculture.
Plant Science
The Plant Science pathway is designed to provide students with knowledge of plant growth and reproduction, as well as the use of plants for food, fiber, and ornamental purposes.
The program prepares students for a variety of careers in: agronomy, ornamental horticulture, biotechnology, forestry, soil science, and turf management.
Education & Training
Teacher Academy
The Delaware Teacher Academy program of study is a dynamic opportunity for high school students to explore careers in early childhood, elementary, and secondary education. The program emphasizes the importance of equity, inclusion, and belonging while fostering a strong pipeline of rising education professionals committed to serving diverse student populations. Through a combination of classroom instruction, industry-related credentialing, and hands-on work-based learning experiences, such as field observations, teaching internships, and early college credit opportunities, students develop the knowledge, skills, and cultural competencies essential for today’s education professionals. Whether a student dreams of becoming a teacher, counselor, support services professional, or educational leader, the Teacher Academy offers a strong foundation for success in postsecondary education and beyond—all while making a positive impact in their communities.
Health Sciences
Allied Health
The Allied Health program of study engages students in open-ended problem solving where they study topics such as medical terminology and human anatomy and physiology. Through exploration of the National Health Standards, students will acquire important skills necessary for healthcare professionals such as medical mathematics, communication, safety practices, legal responsibilities, and teamwork. In addition, students will develop technical skills such as performing a wound culture, measuring vital signs, collecting a throat culture and performing a strep test.
The program prepares students for a variety of careers in healthcare such as respiratory therapist, nurse, physical therapist, dental hygienist, and medical lab technician.
Hospitality & Tourism
Culinary & Hospitality Management
The Culinary & Hospitality Management pathway is a three (3) and six (6) course CTE program that is supported by the National Restaurant Association Education Foundation. ProStart® trains students on industry-specific skills that can be used in all aspects of the restaurant and hospitality industry along with the employability skills like leadership, accountability, teamwork, and responsibility.
The program prepares students for careers such as Executive chef and Sous Chef, Food Service Manager, Kitchen Manager, and Line Cook.
Information Technology
Computer Science
The Computer Science program of study engages students in open-ended problem solving where students study computational practices such as algorithm development, problem solving and programming within the context of problems relevant to their everyday lives. Computer Science programs of study are available at both the middle and high school levels. The high school program includes the completion of two Advanced Placement courses and is described in the graphic below.
Manufacturing
Manufacturing Engineering Technology
The Engineering byDesign (EbD) Manufacturing Engineering Technology pathway is a three (3) course CTE program that engages students in open-ended problem solving where they learn and apply the engineering design process, use industry-standard technology and software, and apply math, science, and engineering standards to hands-on projects.
Marketing
Marketing Today!
Marketing Today! (MT) program of study is a three (3) course Career and Technical Education (CTE) program that engages students with the world of marketing services by focusing on how marketing is evolving in the digital age and how companies can be successful by implementing marketing strategies.
Sports
- Baseball
- Basketball
- Cheerleading
- Cross Country
- Field Hockey
- Football
- Golf
- Indoor Track
- Lacrosse
- Marching Band
- Soccer
- Softball
- Swimming
- Tennis
- Track & Field
- Unified Flag Football
- Volleyball
- Wrestling
Career & Technical Student Organizations
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For additional information about this school and the School Choice process, please contact your counselor.